Kos&Wyn/Food&Wine

Vir die smulpape/For the gastronomes..

Pongrácz Rosé adds an invigorating sparkle to spring salads

Why wait for spring? Every day is a bubbly day!

Be bold and rejuvenate your spring salad repertoire by adding a generous splash of Pongrácz Rosé Méthode Cap Classique to your dressing.

Maak jou eie glühwein met Place in the Sun se Merlot

Hou jouself warm hierdie winter!

Word dié winter met Place in the Sun Merlot warm wanneer die sonskyn verdwyn. Die helder, vars bessiesmake met ’n tikkie eikehout reageer heerlik wanneer jy tradisionele glühwein-speserye byvoeg. Dié drankie laat jou lekker gloei!

Quick and easy tagliatelle dish with Place in the Sun Sauvignon Blanc

Quick, easy and delightful!

Try the bright, crisp and zesty Place in the Sun Sauvignon Blanc with tropical notes of pineapple and passion fruit. It is available from most liquor stockists and retails for around R46.

For best results, try it with a quick, easy and tasty meal of pasta topped with just-warmed- through ripe tomatoes, a spark of chilli, and mozzarella. You can prepare the topping while the pasta is cooking in the pot.

Place in the Sun Cabernet rol moue op vir tydsaam gekookte lamsblad

'n Lamsblad wat wag vir die regte rooiwyn as metgesel!

Place in the Sun is ’n “optimistiese” handelsmerk met opgerolde moue wat die blink kant altyd bo hou. Die sappige Fairtrade-geakkrediteerde wyne met hul gul smaak word van druiwe van die Devon-vallei naby Stellenbosch gemaak. Die oes verdien ’n premie, en dit help betaal vir opvoeding-, voeding-, gesondheid- en ontspanningsprojekte waarop die plaaswerkers wat die wingerde versorg en die druiwe pluk, self besluit.

Vang gees met Drostdy Hof en biltongpatee

Vang gees met biltongpatee en DrostdyHof!

Rugbygees by die stadion of ’n lekker kuierplek is altyd pret, maar soms is dit in die winter só koud dat ’n mens eerder net by die huis wil bly! Drostdy Hof nooi jou om die meeste uit tuisbly te haal wanneer daar rugby op die klein kassie is. En as daar nie rugby is nie, sal krieket, motorsport en atletiek ook mos doen!

Lamb ‘lollipops’ and Two Oceans Shiraz for easy winter enjoyment

"Lollipops" like you've never had before!

Winter entertaining just got easier! A dish made for sharing - lamb “lollipops” and pea pesto served with a glass of Two Oceans Shiraz. You can cook the lamb lollipops in a griddle pan or over the braai as a great starter snack. The pea pesto provides a quick and affordable burst of flavour for the lamb. It also works great with tapas and fish dishes. So keep that in mind if you’re thinking of extending your snack selection.

Beef fillet is a treat with Drostdy Hof’s Merlot

Red is a good colour for winter!

Red meat and red wine is a classic pairing for a reason! The tannins in reds bond with and soften the protein of the meat, bringing out its savoury flavours and juiciness. Drostdy Hof’s Merlot is a splendid example. Its soft berry succulence pairs superbly with grilled beef fillet served with Mediterranean vegetables, tossed with feta and homemade dukkah.

Add some freshly ground salt and pepper to your fillet and watch how the wine's aromas and flavours come alive.

Pongrácz en perskes ’n luukse-bederf met ’n kinkel

Enige tyd is mos sjampanje-tyd!

Gee ’n onverwagse kinkel aan jou volgende onthaal met ’n ultra-luukse, dekadente nagereg van vars perskes in ’n Pongrácz Brut- en tiemie-jellie.

Place in the Sun Merlot maak die winter warm met heerlike koeskoesgereg

'n Heerlike koeskoesgereg, om te geniet saam met Place in the Sun Merlot.

Place in the Sun se geurige, sappige en gladde wyne spog boonop met Fairtrade-akkreditering. Die kelder betaal ’n premie vir die druiwe uit die Devonvallei naby Stellenbosch wat hy vir dié reeks kies. ’n Komitee van die plaaswerkers wat die wingerde versorg en die druiwe pluk, besluit hoe om daardie geld só te gebruik dat dit nie net hul lewens verryk nie, maar ook hul gesinne se welsyn.

Snack on baked Camembert and Two Oceans Cabernet Sauvignon Merlot

It looks so good because it tastes so good!

Fed up with the standard cheese, crackers and olives when putting a snack together? Make a baked Camembert! And if the word ‘baked’ makes you want to run, fear not. In this instance it simply means take the cheese out of its wrapping and put it in the oven!

The only preparation required is for the compote but this too is done in less than 10 minutes. Pair the dish with the juicy Two Oceans Cabernet Sauvignon Merlot for a match that will make you the envy of all your friends.

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